The most common reasons for failure to diagnose a true food hypersensitivity

The most common reasons for failure to diagnose a true food hypersensitivity

The most common reasons for failure to diagnose a true food hypersensitivity are:

  1. Inappropriate selection of elimination
  2. Client noncompliance
  3. Inadequate duration
  4. Failure to manage secondary bacterial pyoderma or Malassezia dermatitis
  5. Appropriate food elimination trials