Skin Food Allergy

Skin Food Allergy

Diet can have a profound effect on skin diseases for two broad reasons – it can be the primary cause of the disease, from hypersensitivity to deficiency, and it can be used to have a therapeutic effect, independent of whether food hypersensitivity exists.
Nonetheless, the most common reason for considering the diet of a patient with skin disease is as a possible cause of hypersensitivity.
However, although diagnosing food hypersensitivity is conceptually simple, it is frequently difficult.